Zero-Waste Kitchen: Mango

Zero-Waste Kitchen: Mango

Mango is incredibly versatile, allowing every part of the fruit to be used in delicious and creative ways for a truly zero-waste kitchen.

Ways to Use Mango

• Mango leather

• Mango powder

• Toasted mango seed

• Toasted mango seed powder

• Roasted mango

• Mango juice

• Roached mango

• Poached mango

• Mango puree

• Mango jam

• Mango sorbet

• Mango syrup

• Mango tart

• Marinated mango

• Roasted mango

• Fermented mango mato

• Grated mango

• Brined mango

• Pickled mango

• Foam

• Mango curd

• Mango puree

Simple Zero-Waste Mango Article

Mango can be enjoyed in countless ways, all of which support zero-waste cooking. Use the fruit to make mango leather, powder, jam, syrup, sorbet, tarts, juice, puree, and curd for sweet and savory dishes. Even mango seeds can be toasted or ground into powder for nutrient-rich additions. Try pickling, brining, fermenting, roasting, marinating, poaching, or grating mango, and transform leftovers into foam, chips, or fruit leather. By exploring every part—from flesh to seed and pulp—you minimize waste and discover new flavors and uses for mango in your kitchen.