Zero-Waste Kitchen: Orange

Zero-Waste Kitchen: Orange

Orange is a wonderful fruit for zero-waste cooking, allowing every part of the fruit to be transformed into a variety of delicious creations.

Ways to Use Orange

• Dried

• Candied peel

• Chip

• Syrup

• Grated

• Foam

• Marmalade ribbon

• Marane ribbon

• Orran

• Syrut

Simple Zero-Waste Orange Article

Oranges offer numerous possibilities for zero-waste cooking. You can dry orange segments, use the peel for candying, slice into chips, or grate for vibrant toppings. Foams and marmalade ribbons elevate desserts or drinks, while marane ribbons add flavor to savory dishes. Turn leftover fruit into orran (orange-flavored jelly or candy), syrup, or syrut (another form of orange candy/syrup) for sweet or savory recipes. By transforming oranges into dried bites, candied peel, chips, ribbons, syrup, jelly, foam, and more, you ensure every part is enjoyed and nothing goes to waste.​