Awards
· · Awarded Gold Medal in the contest “Burjuman Young Chef of the year”. (2013)
- ·
Awarded Silver
medal among nine countries in the African Culinary Cup, South Africa 2013
- ·
Awarded a Silver
medal in the “International young chef challenge” in Korea 2013 in the areas of
gourmet cooking for 65 people and for static display.
- ·
Awarded Bronze
medal in “saloon culinary competition” for fish and seafood live cooking, Dubai,
2014.
- · Awarded a Bronze
medal for five-course gourmet cooking in the saloon culinary competition Dubai,
2014,
- ·
Awarded Silver
medal in FHA(Federation of Hotel Association) Culinary Competition in Singapore,2014.
- o Emirates Culinary Guild:
- · http://issuu.com/gulfgourmet/docs/1312_gulf_gourmet_december_2013?e=12693578/8723699
- ·
http://issuu.com/gulfgourmet/docs/1310_gulf_gourmet_october_2013?e=12693578/8723678
- ·
Member Of Emirates Culinary Guild
- ·
Letter of
Appreciation for helping set up the best Ramadan Tent in Dubai, Madinat Jumierah
(2012)
- ·
Completed 6 months of Culinary Training From Jumeirah
& Emirates Culinary Guild. (2012-2012)
- ·
Worked With Michelin Star Trained Chef (Gordon
Ramsay) Chef Rosalind Park.
- ·
Nominated for “a colleague of the month” in
October 2012.
- ·
Nominated for “a colleague of the month” in August 2012.
- ·
Nominated for “a colleague of the month” in December
2012.
- ·
Certification of
culinary excellence by resort executive chef and general manager ( Madinat Jumeirah
Initiative)
- ·
Become a member
of QCP ( Qatar Chefs Professionals)
- ·
Worked
With Chef Kim Hyung.
- ·
Actively participate
in Doha Food Festival.
- ·
Participated
in the French culinary competitions for chaine de rotessier 2016, Dubai
- ·
Participated
in saloon culinary Competitions for five-course Gourmet cooking 2015.
- ·
Created Duty
Roaster and Vacations Plans for chefs
- ·
Awarded Silver
medal in five-course gourmet cooking, la sail Culinaire, Abu Dhabi, 2016
