Hello, LinkedIn food family! 🌾 As Chef Supritam Basu – culinary author, PhD scholar in Hospitality, and hunger abolitionist – October 16th's World Food Day celebrates the FAO's founding while confronting hunger affecting 783 million people. Our calendar theme urges right-to-food equity amid waste scandals (1.3 billion tons yearly).
Hunger's Stark Reality
Enough food exists globally, yet poverty, conflict, climate block access. Hospitality can bridge: Reduce waste, elevate nutrition, foster security.
Chef's Charter for Change
Waste Warfare: Rescue surplus, portion precisely – my Sheets systems save 30%.
Nutritious Narratives: Balanced menus prioritizing grains, veggies for underserved.
Access Advocacy: Donate meals, support farms feeding communities.
Education Eats: Workshops on sustainable diets.
Harvest of Hope
Cuts hunger contributions, builds loyalty, inspires authorship arcs.
Pledge: One anti-hunger act October 16. Your story?
Connect for guides, recipes, reflections. Feed the future!
#WorldFoodDay #SustainableChef #HospitalityPhD #CulinaryAuthor #ChefSupritamBasu
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