Waste-Free Brunch Menus: Inspiration for a Sustainable Gathering



Hosting a delicious brunch doesn't have to mean generating piles of waste. With some clever planning and recipe choices, you can serve tasty dishes that minimize food and packaging waste—making your meal kind to the planet as well as your guests.


Principles for a Waste-Free Brunch

  • Plan Ahead: Organize your menu based on the number of guests to avoid surplus food. Let guests know to bring their own containers for leftovers.
  • Bulk & Local Shopping: Source ingredients from bulk stores and farmers markets using your own containers, prioritizing local, in-season produce.
  • Creative Recipes: Use whole ingredients—skins, stems, tops—and embrace dishes that transform scraps into flavor.

Sample Zero-Waste Brunch Menu

Dish

Zero Waste Tips

Vegan Carrot Lox

Use all parts of a carrot—including peel and tops—to make a flavorful brunch feature.

Granola/Muesli

Batch-make with bulk oats, nuts, and seeds; serve with homemade plant-based milk.

Frittata/Omelette

Incorporate veggie stems, leaves, and cheese rinds; ideal for using up fridge odds.

Quick Breads & Muffins

Zucchini bread, banana bread—freeze extras; use overripe fruit and minimize packaging.

Smoothies

Blend fruit and veggie odds and ends; skip single-use packaging, use glass jars.

Roasted Butternut Ravioli

Make pasta with aquafaba (chickpea liquid) and use squash skin and seeds in filling.

Hash with Veggie Scraps

Sauté leftover veggies, greens, and sweet potatoes; season with fresh herbs.

Chia Pudding

Soak seeds with oat or almond milk made from bulk ingredients; add in leftover fruit.


Low-Waste Hosting Tips

  • Use reusable plates, cups, and napkins.
  • Decorate with potted flowers, upcycled jars, or seasonal fruits instead of disposable centerpieces.
  • Compost all food scraps and encourage guests to bring containers for any leftovers.
  • Prepare invitations digitally and share zero-waste principles with guests before the event.

Every bite is a chance to do better. Host your next brunch with a menu that’s nutritious, delicious, and naturally waste-free!

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