Hello

I'm Supritam Basu

Author and Culinary Professional

As a Passionate Chef and Author with 13 years of international culinary experience. My expertise spans Banquet kitchens, Fine Dining restaurants, and Outside Catering, earning Gold and Silver Medals in global Culinary Competitions. Passionate about exceptional culinary experiences.

My skills include Culinary Leadership, Menu Development, Kitchen Management, Food Safety Compliance, Team Collaboration, Fine Dining, Cost Control, Culinary Creativity, Quality Assurance, and Staff Training.

Strength & Info

Menu Development
Guest Satisfaction
Team Management
Food Safety
Communication

Age 33
Address Dubai, United Arab Emirates
E-mail supritambasu@gmail.com
Site https://www.supritambasu.co.in/
Phone +971 507619588
Date Of Birth May 05, 1991
Career Journey from March 25, 2009

Some of My Strength

Menu Development

Menu development is a critical component of a brand,ensured menu items accommodated dietary restrictions, allergies, and cultural preferences.

Food Costing

Cost Analysis is calculated food costs per dish, with seasonal ingredients, good relation with vemdoe and identifying areas for cost reduction without compromising quality.

Team Management

Team Leadership and directed kitchen staff, fostering a positive work environment and promoting teamwork, conducted training sessions on cooking techniques

Food Safety

Refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness monitored cooking temperatures to guarantee contamination.

Guest Satisfaction

Achieving guest satisfaction, It will help to ensure vital guest satisfaction and future loyalty by offering empathy will increase the trust and good will.

Communication

Communication skills are the abilities you use when giving and receiving different kinds of information, it will help to get the constructive feedback.

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Chefs Worked with

627

Cups Of Coffee

7

Hotels

12

Culinary Awards

Our Portfolio.

I Love to do creative Work that believes in the power of creative ideas and great design.

"Chef Basu consistently demonstrates exceptional curatorial expertise, characterized by meticulous attention to detail and a strong commitment to achieving tangible results. His amiable demeanor and sharp wit foster a highly collaborative and productive work environment. His rapid advancement to one of the youngest corporate leadership roles within the company unequivocally attests to his profound dedication. I am confident that he is poised for continued and significant accomplishments." Nabeel Kareem, Food Safety Manager

"Supritam Basu consistently demonstrates exceptional curatorial expertise, characterized by meticulous attention to detail and a strong commitment to achieving tangible results. His amiable demeanor and sharp wit foster a highly collaborative and productive work environment. His rapid advancement to one of the youngest corporate leadership roles within the company unequivocally attests to his profound dedication. I am confident that he is poised for continued and significant accomplishments.." Lisa , Food Beverage Manager , Anantara,Oman

"Supritam Basu is an exceptional chef, marked by meticulous detail and a strong commitment to results. Over two years, I've seen his maturity in handling stress with ease and working autonomously. His continuous pursuit of culinary knowledge and amiable nature foster a collaborative environment. Supritam's rapid ascent to a young corporate leadership role attests to his profound dedication. I am confident he is poised for continued significant accomplishments.." Ryan Waltz, Executive Chef

Get in Touch

Feel free to drop us a line to contact us

Phone+971 507619588,+91 85830 31686
AddressDubai, United Arab Emirates.
Emailsupritambasu@gmail.com

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